11 Delicious Ways to Use Up a Bunch of Parsley

You know that bunch of parsley sitting in your fridge right now? The one you bought because you just needed a few tablespoons? There’s so much left over, right? And you’re at a loss for how to best use it up before it spoils? I’ve been there more times than I care to admit. It is exactly why I armed myself with a solid roster of recipes that can really put a lot of leftover parsley to work. Here are some of my favorites.

Pasta tossed with herby pesto is an essential summer supper, but basil isn’t the only way to bring this ultra-fresh sauce to the table. Here, parsley steps in for a pesto with a more peppery bite. It gets some balance from a scattering of sweet summer corn.

Add this no-cook recipe to your meal plan when you’re in need of an easy summer supper. Parsley and pistachios replace the classic pesto combination of basil and pine nuts for a fresh and vibrant summer sauce.

Part condiment and part garnish, gremolata is a simple yet flavor-packed blend of chopped parsley, garlic, and lemon zest. It’s bright and fresh with a zippy kick, and makes a nice finishing touch for chicken, meat, and fish.

Parsley, olive oil, and lemon are a classic trio. When paired together, they turn this plain bowl of steamed cauliflower into a quick and easy side.