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by Kiki Mouny
Pictured is young flat-leaf Italian parsley growing in our garden.
A friend of mine recently confided that she rarely bought parsley, and had none ...
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by Kiki Mouny
Sorry about the clickbaity headline, but give poor parsley a chance! All 9 of these things are actually, really, truly great.
POOR PARSLEY. Its s...
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by Kiki Mouny
Do you think of parsley as a decoration? For= resident chef Kathy Gust, parsley is so much more than the sum of its sprigs. Parsley plays an import...
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by Kiki Mouny
Serves 830g fine bulgur wheat600g firm ripe tomatoes, diced into small cubes50g spring onions, trimmed and very thinly sliced400g flat-leaf parsley...
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by Kiki Mouny
What's the first thing that comes to mind when you think of algae? Is it stagnant water by a busy road, or a long-abandoned swimming pool, with...
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by Kiki Mouny
You know that bunch of parsley sitting in your fridge right now? The one you bought because you just needed a few tablespoons? There’s so much left...
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by Kiki Mouny
The first-ever algal cooking oil in the United States is now on shelves. Thrive’s Algae Oil offers numerous benefits, including a high smoke point...
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by Kiki Mouny
T USED TO BE THAT WHEN you wanted an oil to cook with, you went to the supermarket, grabbed a bottle of oil from the shelf and went on your way.
...
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by Kiki Mouny
Is Algae Oil Healthy?
I recently ate at a restaurant that served French fries made in algae oil because it is healthier than vegetable oil. What...
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by Kiki Mouny
What Is Algae Cooking Oil?
There is a brand new oil on the market that’s taking the health-world by storm. You may be surprised to learn that this...
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by Kiki Mouny
Seakura is an ecological company dedicated to growing seaweed on land. The company employs advanced technology working with existing agriculture, ...
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by Kiki Mouny
Here are some seaweed recipes we share with students in our core programs when we teach about wild edible seaweeds on our marine ecology field ...
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